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Fried Egg Rolls (3 Rolls)

Ground chicken, shrimp, mushroom, onions, carrots, and glass noodles in a fried noodle wrap. Served with pickled carrots, vermicelli, lettuce, and sweet n' sour fish sauce.
Spring Rolls

Poached shrimps, bean sprouts, mint, lettuce, pickled carrots, and vermicelli wrapped in rice paper. Served with peanut sauce.
Naked Eggs

Creamy potato espuma served with sous-vide eggs and bone marrow, accompanied by toast.
Roasted Bone Marrow

Rich and savory roasted bone marrow served with toast.
Fish Sauce Fries

Skinny fries tossed with fresh herbs and sweet n' sour fish sauce. Splashed with 40 degree concentrated fish sauce.
Parmesan Garlic Chicken Wings

Crispy fried chicken wings wok-tossed with black pepper and minced garlic. Sprinkled with parmesan cheese. Served with three sauces: Ahi Verde, Spicy Mayo, or Honey Sriracha.

Phở Tái Bụng

Perfectly marbled beef belly to add a distinct milky flavor to the broth.
Phở Bò Viên

Vietnamese-style meatballs made with tender beef tendon for a unique and savory taste.
Phở Chín

Brisket and flank slow-cooked for 4 hours to develop a deep, beefy flavor.
Phở Sườn Bò (2 Bones)

Premium 1 lb. short-rib, braised for 4 hours to create a fall-off-the-bone texture and rich flavor.
Phở Xe Lửa

Thinly sliced beef belly, beef tendon, beef balls, braised brisket and flank, and one 1 lb. short-rib for a variety of textures and flavors.
Phở Tôm

Large poached shrimp in delicious beef broth.
Phở Rau Đậu Hũ

A nutritious beefy phở with broccoli, carrots, napa cabbage, enoki mushrooms, and tofu.

Phở Tái Filet Mignon

Tender, juicy slices of the leanest center-cut beef, offering a rich and deep beefy flavor.
Phở Tái Wagyu

High-quality American Wagyu beef thinly sliced to enhance the meat's natural flavors and texture.
Phở Tái Wagyu Carpaccio

Thinly-sliced rare beef with fresh mint, basil, scallions, micro cilantro, and 40-degree fish sauce. Extra limes included for a zesty touch.

Starters