Our Pho

Perfectly marbled beef belly to add a distinct milky flavor to the broth.

Brisket and flank slow-cooked for 4 hours to develop a deep, beefy flavor.

Premium 1 lb. short-rib, braised for 4 hours to create a fall-off-the-bone texture and rich flavor.

Thinly sliced beef belly, beef tendon, beef balls, braised brisket and flank, and one 1 lb. short-rib for a variety of textures and flavors.

Vietnamese-style meatballs made with tender beef tendon for a unique and savory taste.

Large poached shrimp in delicious beef broth.

A nutritious beefy phở with broccoli, carrots, napa cabbage, enoki mushrooms, and tofu.

Tender, juicy slices of the leanest center-cut beef, offering a rich and deep beefy flavor.

High-quality American Wagyu beef thinly sliced to enhance the meat's natural flavors and texture.

Thinly-sliced rare beef with fresh mint, basil, scallions, micro cilantro, and 40-degree fish sauce. Extra limes included for a zesty touch.

Pan-fried USDA Prime ribeye with scallions and fresh herbs. Served with ponzu sauce.

Noodles and broth.